Corporate End-of-Year Dinner in Paris

The end-of-year celebration
your teams deserve

Corporate end-of-year dinners, Christmas parties, New Year's Eve celebrations with your team. Organise a festive and memorable event in our exceptional restaurants or prestigious partner venues in Paris. From 15 to 1,500 guests.

They chose Fitz Group for their events

Much more than a dinner : a moment that strengthens bonds

A corporate end-of-year dinner is much more than a meal at a restaurant. It's the moment to thank your team, celebrate the year's achievements, strengthen team cohesion and create a real sense of belonging. A successful event has a direct impact on motivation, talent retention and company culture.

At Fitz Group, we organise your end-of-year corporate events in our six Parisian restaurants: festive décor, seasonal menus crafted by our chefs, bespoke entertainment and full coordination. A festive atmosphere is guaranteed, minus the stress of organising it. For larger groups, our prestigious partner venues can accommodate up to 1,500 guests.

6
Our Parisian Houses
500+
Events per year
10-1500
Guests Welcomed
100%
Bespoke

Our packages

A format for every corporate celebration

Gourmet sit-down dinner, festive cocktail reception or convivial buffet: we tailor the format to your team size, desired atmosphere and budget.

Gourmet sit-down dinner

The classic and elegant format for an end-of-year dinner.

A seasonal multi-course menu crafted by our chefs, impeccable table service and wine pairings.

The ideal way to thank your team with an exceptional meal in a private setting.

Cocktail
reception

The perfect format for encouraging informal exchanges and breaking the ice between teams.

Refined cocktail bites served as guests mingle, in a festive and convivial atmosphere.

Ideal for mixing departments and breaking down hierarchical barriers.

Festive
buffet

A generous and indulgent buffet for the festive season.

Seasonal dishes, creative French cuisine, Christmas desserts.

The ultimate convivial format for large gatherings, with the freedom to serve yourself and circulate.

Themed
evening

Classic Christmas, Black & Gold, 2000s party, guinguette or cinema night: our restaurants transform to match the theme you choose.

Décor, dress code, personalised playlist and matching entertainment for a truly original corporate evening.

Our event venues

Six venues &
Partner locations

Every Fitz Group restaurant offers a unique setting for your company's end-of-year dinner. Private spaces, festive decor, a terrace, and a dance floor: find the atmosphere that suits your team.

For large companies: our prestigious partner venues

When your headcount exceeds the capacity of our restaurants, we’ll organize your year-end dinner at some of Paris’s most iconic venues. We can accommodate up to 1,500 employees, with the same cuisine and the same level of coordination.

Une demeure du XIXᵉ siècle au cœur du parc Monceau, idéale pour recevoir vos événements dans un cadre confidentiel et résolument parisien.

Cocktail dinatoire jusqu’à 500 personnes.
Dîner assis jusqu’à 150 personnes.

Un lieu emblématique chargé d’histoire, entre salons de réception et architecture monumentale.

Cocktail dinatoire jusqu’à 300 personnes.
Dîner assis jusqu’à 200 personnes.

Une demeure historique inspirée du Petit Trianon, témoin de l’art de vivre du XVIIIᵉ siècle.

Cocktail dinatoire jusqu’à 300 personnes.
Dîner assis jusqu’à 200 personnes.

Un cadre chaleureux agrémenté d’une cuisine bistronomique. Notre Bar Speakeasy se transforme en piste de danse avec DJ jusqu’à 2h du matin.

Cocktail dinatoire jusqu’à 200 personnes.
Dîner assis jusqu’à 140 personnes.

Un cadre spectaculaire imaginé par Studio Lazaro, une fusion culinaire, et des cocktails artisanaux.

Cocktail dinatoire jusqu’à 200 personnes.
Dîner assis jusqu’à 140 personnes.

Bar à vins arborant une ambiance raffinée, accompagné d’une cuisine bistronomique créative.

Cocktail dinatoire jusqu’à 100 personnes.
Dîner assis jusqu’à 80 personnes.

Cet établissement festif parisien emblématique célèbre les Années Folles avec une cuisine gourmande responsable et une décoration à couper le souffle.

Cocktail dinatoire jusqu’à 300 personnes.
Dîner assis jusqu’à 150 personnes.

Cette enclave exclusive est devenue le rendez-vous incontournable des noctambules parisiens. No Photos Please !

Cocktail dinatoire jusqu’à 60 personnes.
Dîner assis jusqu’à 30 personnes.

Entre l'intimité de salons privés empreints d'histoire, le prestige d'une institution locale, et l'éclat d'une terrasse magnifique, La Fontaine Gaillon invite à une expérience culinaire d'exception.

Cocktail dinatoire jusqu’à 300 personnes.
Dîner assis jusqu’à 200 personnes.

Entre l'élégance d'une demeure chargée d'histoire, la sérénité d'un jardin caché et le raffinement d'une cuisine contemporaine, Le Camondo invite à une parenthèse hors du temps, au cœur du 8ᵉ arrondissement.

Cocktail dinatoire jusqu’à 350 personnes.
Dîner assis jusqu’à 150 personnes.
Musée Rodin
Musée Jacquemart-André
Monnaie de Paris
Élysée Montmartre
Trianon
Le Cirque d'Hiver
Collège des Bernardins
Musée des Arts et Métiers

Our Method

Organization is our business

You have enough on your plate at the end of the year. Our dedicated project manager handles all the logistics to ensure everything runs smoothly and without any unexpected issues.

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  • 1- Date & budget

    Plan ahead and choose a date early (December is a busy month). Together, we’ll set a realistic budget and choose a package tailored to the size of your business.

  • 2- Location & Menu

    Selecting the ideal restaurant or partner venue. Creating a customized menu that takes into account each employee’s food allergies, vegetarian diets, and preferences.

  • 3- Activities & Decorations

    Selecting entertainment, festive decorations, and a theme. Communicating with your teams: invitations, dress code, and practical information.

  • 4- D-Day

    Our project manager will handle all aspects of the event—from welcoming guests and setting up the venue to managing the schedule and coordinating with vendors. You can simply enjoy the party with your colleagues.

We also organize your other corporate events

The end-of-year dinner is just one of many highlights. Fitz Group plans all your corporate events in Paris, year-round.

Afterwork Paris
Bars, cocktails & happy hour
Gala Evening
Organizing a Gala Evening
Business Lunch
Meals and Business Lunches
Corporate Seminar
Corporate Seminar in Paris
Product Launch
Product Launch Event
Fashion Week

Venue: Paris Fashion Week
Team Building
Team-Building Activities

Plan Your End-of-Year Dinner

Tell us about your project (number of participants, objectives, budget), and your event manager will provide you with a turnkey seminar proposal within 48 hours, along with a clear quote.

Phone support :

+33 (0)1 83 64 81 60

REQUEST A QUOTE

Guaranteed response within 24 hours.

Frequently Asked Questions

How do you organize a company holiday party ?

The planning process involves four steps: setting the date and budget in advance, choosing the venue and format (sit-down dinner, cocktail reception, buffet), selecting entertainment and decorations, and coordinating logistics on the day of the event.

At Fitz Group, your dedicated project manager handles every step of the process so you can enjoy the evening with your colleagues.

How many people can you accommodate ?

Our six Parisian restaurants can accommodate between 15 and 300 guests, depending on the location. For larger companies, our prestigious partner venues (Grand Palais, Monnaie de Paris, Cirque d'Hiver) can accommodate up to 1,500 people. We tailor the venue and package to the size of your team.

What entertainment options do you offer for a New Year's Eve dinner ?

We offer a wide range of festive activities: interactive year-in-review quizzes, music trivia, karaoke, cooking and cocktail workshops, tastings, offbeat award ceremonies, Secret Santa, photo booths, DJ sets, live music, magicians, mentalists, and performances. Each program is custom-designed to strengthen the bonds between your employees and create a memorable atmosphere.

Do you handle dietary restrictions and allergies ?

Absolutely. Our chefs create customized menus that take into account all dietary preferences and restrictions: vegetarian, vegan, gluten-free, and specific allergies. Simply let us know your employees’ needs when you make your reservation, and we’ll tailor each dish without compromising on quality.

When should you make a reservation for a New Year's Eve dinner ?

December is a very busy month. We recommend booking at least 2 to 3 months in advance to ensure the venue and service providers are available. For large companies or partner venues, plan 4 to 6 months in advance. That said, don’t hesitate to contact us even at the last minute: we always do our best to find a solution.

Do you offer themed parties ?

Yes, that’s actually one of our strengths. Our restaurants are transformed to match the theme you choose: a classic, cozy Christmas, Black & Gold, the 2000s, a guinguette, a movie night, or any other custom theme. The decor, menu, entertainment, playlist, and dress code are all tailored to the theme to ensure complete consistency and an immersive experience.

Why choose Fitz Group for a year-end dinner ?

Our advantage: we are both the restaurant and the event planner. No outside caterers, no middlemen. Our chefs prepare everything on-site, our events team coordinates every detail, and your dedicated project manager oversees the entire process. The result: a festive, unique, and stress-free corporate event in an exceptional setting that enhances your company’s image among your employees.