APPETIZERS
Deviled egg
15
€
Smoked salmon
G
v
Le croque Royal
22
€
Black truffle and ham
Petrossian caviar
125
€
Ossetra, 30g
Pissaladière
17
€
Caramelised onions, anchovies
White taramasalata
14
€
Crisp endive
G
starters
Tomato tart
22
€
Creamy burrata
v
Warm prawns
21
€
Olive oil, lemon juice
G
Sea bass carpaccio
24
€
Olive oil, lemon, chives
G
Beef carpaccio
24
€
Rocket and Parmesan
G
Green Bean Salad
17
€
Truffle vinaigrette, Parmesan shavings
G
v
Marinated yellowtail
23
€
Avocado, ginger vinaigrette, olive oil
G
mains courses
Salmon fillet
34
€
Crunchy courgette and fennel, tomato vierge
Niçoise salad
26
€
Vegetables, tuna and egg
Roasted rock octopus
34
€
Red pepper cream, tomato condiment
Fresh rigatoni
38
€
With morels and Parmesan
v
Roasted sea bass
35
€
Artichoke Purée & Watercress Emulsion
Beef fillet
47
€
Peppercorn sauce and French fries
Roast spring chicken
34
€
Chicken jus, olives and preserved lemon
Gnocchi au gratin
29
€
Parmesan, burrata
v
sides
Sautéed broccolini
10
€
G
v
French Fries
9
€
G
v
Seasonal Vegetables
9
€
v
Mashed potato
9
€
v
Little Gem Lettuce & Vinaigrette
9
€
V
G
v
desserts
Fruit platter
15
€
G
v
Warm chocolate mousse and pistachio ice cream
16
€
G
v
Seasonal fruit pavlova
15
€
G
v
Vanilla crème brûlée
15
€
G
v
Profiteroles, vanilla ice cream and grand cru chocolate sauce
17
€
v
Menton lemon sorbet
15
€
G
v
