Our cuisine reimagines French tradition through a balance of indulgence and modernity, bringing together timeless classics and lighter seasonal influences. Dishes such as roasted coquelet with tarragon jus, sole meunière, and crispy sweetbreads with morel cream sit alongside fresher creations like marinated tomatoes with sherry, green beans with truffle vinaigrette, and roasted vegetables of the moment.

It is an instinctive and vibrant cuisine, where herbs, vegetables and delicate sauces naturally intertwine with beautifully sourced meats and seafood, in an approach that feels both generous and contemporary.