lunch formula 35€
Starter €9
Main Course 17€
Dessert 9€
Main Course 17€
Dessert 9€
According to the wishes of the chef from Monday to Friday
12 p.m. to 3 p.m.
12 p.m. to 3 p.m.
APPETIZERS
Cheese plate
21
€
V
V
G
Onion tarte tatin with burrata
15
€
V
V
G
Serrano Jambon 100g
18
€
V
V
G
Truffle croque monsieur
22
€
Comté cheese, white ham
V
V
G
White tarama with crunchy radishes
16
€
V
V
G
starters
Beetroot carpaccio
15
€
Salted almonds and herbaceous yogurt
V
V
G
Burratina
20
€
Sicilian vegetable caponata
V
V
G
Eggs with mayonnaise
14
€
Wild garlic
V
V
G
Niçoise salad
22
€
V
V
G
Pea gazpacho with mint
18
€
Goat cheese
V
V
G
Salmon & avocado salad
29
€
Quail eggs, cherry tomatoes, olives, green beans and baby onions
V
V
G
Sea bass carpaccio
26
€
Lemon vinaigrette with Espelette pepper
V
V
G
main courses
Argentinian ribeye steak 260g
42
€
Fingerling potato
V
V
G
Beef tartare
30
€
Candied lemon, crisp straw potatoes, and seasonal salad
V
V
G
Chicken supreme
32
€
Gratin Dauphinois and morel sauce
V
V
G
Coquillettes with ham and cheese
22
€
V
V
G
Grilled octopus
32
€
Virgin sauce
V
V
G
Lobster linguine
56
€
V
V
G
Mushroom risotto
32
€
V
V
G
Roasted sea bass fillet
38
€
Sautéed mushrooms & artichokes
V
V
G
Royal sea bream fillet
29
€
Brunoise and parsnip purée with beurre blanc
V
V
G
Seared scallops
39
€
Sweet potato purée and grilled kale
V
V
G
Sole meunière
74
€
V
V
G
To share
For 2 people, 2 sides included
Tomahawk
140
€
For 2 people, 2 sides included
V
V
G
Sides
Baby potatoes
9
€
V
V
G
Broccolini
10
€
V
V
G
Lettuce
9
€
V
V
G
Mashed potatoes
9
€
V
V
G
Seasonal vegetables
9
€
V
V
G
DESSERTS
Apple tartlet with vanilla ice cream
16
€
V
V
G
Assorted ice cream & sorbets
4
€
Price per piece. Lime sorbet, vanilla & chocolate ice cream
V
V
G
Chocolate mousse
13
€
Sea salt
V
V
G
Marie-Anne Cantin cheeses
15
€
V
V
G
Praline chou
15
€
Vanilla ice cream and chocolate sauce
V
V
G
Vanilla crème brûlée
14
€
V
V
G
