lunch formula 35€
Starter €9
Main Course 17€
Dessert 9€
Main Course 17€
Dessert 9€
According to the wishes of the chef from Monday to Friday
12 p.m. to 3 p.m.
12 p.m. to 3 p.m.
APPETIZERS
Gouda with truffles 100g
16
€
V
V
G
Serrano Jambon 100g
18
€
V
V
G
Truffle croque monsieur
22
€
Comté cheese, white ham
V
V
G
Zaatar hummus 260g
16
€
V
V
G
starters
Beetroot carpaccio
15
€
Salted almonds and herbaceous yogurt
V
V
G
Burratina
20
€
Sicilian vegetable caponata
V
V
G
Butternut squash velouté & grilled chestnuts
14
€
V
V
G
Carpaccio of scallops, lemon olive oil
22
€
Optional fresh black truffle - 16
V
V
G
Eggs with mayonnaise
12
€
V
V
G
Salmon & avocado salad
29
€
Quail eggs, cherry tomatoes, olives, green beans and baby onions
V
V
G
Soft-boiled egg, sautéed mushrooms
23
€
Paris mushrooms, chanterelles & red wine sauce
V
V
G
main courses
Argentinian ribeye steak 260g
42
€
Fingerling potato
V
V
G
Beef tartare
30
€
Candied lemon, crisp straw potatoes, and seasonal salad
V
V
G
Chicken supreme
32
€
Gratin Dauphinois and morel sauce
V
V
G
Coquillettes with ham and cheese
22
€
Truffle option - 10€
V
V
G
Grilled octopus
32
€
Virgin sauce
V
V
G
Lobster linguine
56
€
V
V
G
Mushroom risotto
32
€
V
V
G
Royal sea bream fillet
36
€
Roman-style artichokes with Nantais butter
V
V
G
Seared scallops
39
€
Sweet potato purée and grilled kale
V
V
G
Sole meunière
68
€
V
V
G
To share
For 2 people, 2 sides included
Braised lamb shoulder
50
€
Price per person
V
V
G
Tomahawk
95
€
Price per kg
V
V
G
Sides
Cod with white butter
9
€
Parsnip muslin and brunoise
V
V
G
Fingerling potatoes
9
€
V
V
G
Lettuce heart
9
€
V
V
G
Mashed potatoes
9
€
V
V
G
Miso Eggplant
12
€
V
V
G
DESSERTS
Apple tartlet with vanilla ice cream
14
€
V
V
G
Assorted ice cream & sorbets
4
€
Price per piece. Lime sorbet, vanilla & chocolate ice cream
V
V
G
Chocolate Profiterole
15
€
Whipped cream and vanilla ice cream
V
V
G
Chocolate mousse
12
€
Fleur de sel, olive oil
V
V
G
Crème brûlée
12
€
V
V
G
Marie-Anne Cantin cheeses
15
€
V
V
G
