V vegan · v vegetarian · G gluten-free
lunch formula 35€
Starter €9
Main Course 17€
Dessert 9€
Main Course 17€
Dessert 9€
According to the wishes of the chef from Monday to Friday
12 p.m. to 3 p.m.
12 p.m. to 3 p.m.
APPETIZERS
Cecina plate
18
€
V
V
G
Onion tarte tatin with burrata
17
€
V
V
G
Petrossian Ossetra Caviar – 30 g
125
€
V
V
G
Truffle croque monsieur
22
€
Comté cheese, white ham
V
V
G
White tarama with toasted bread
16
€
V
V
G
starters
Beetroot and yogurt salad, herb vinaigrette
19
€
V
V
G
Devilled egg, chicken mayonnaise.
14
€
V
V
G
Niçoise salad
22
€
With vegetables, tuna and egg
V
V
G
Poached egg, red kuri squash cream, chestnut
19
€
V
V
G
Sautéed calamari with garlic and chorizo
25
€
V
V
G
Sea bass carpaccio
26
€
Lemon vinaigrette with Espelette pepper
V
V
G
Seasonal tomatoes
19
€
Herb vinaigrette, Parmesan cheese
V
V
G
main courses
Chicken supreme
32
€
Gratin Dauphinois, morel sauce, vin jaune
V
V
G
Gratinated gnocchi
26
€
Parmesan and burrata
V
V
G
Milanese-style escalope
29
€
Rocket, mushrooms and Parmesan
V
V
G
Roasted octopus
38
€
Red pepper cream and tomato condiment
V
V
G
Roasted sea bass fillet
32
€
Sautéed mushrooms & artichokes
V
V
G
BEEF
Served with mashed potatoes and pepper sauce
Beef fillet – 180 g
49
€
V
V
G
Hanger steak - 200 g
34
€
V
V
G
Tomahawk steak to share - 1,2 kg
70
€
Price per person
V
V
G
Sides
Baby potatoes
9
€
V
V
G
Brocoli
10
€
V
V
G
Linguine with tomato sauce
9
€
V
V
G
Little gem lettuce
9
€
V
V
G
Mashed potatoes
9
€
V
V
G
DESSERTS
Apple tartlet with vanilla ice cream
16
€
V
V
G
Assorted ice cream & sorbets
4
€
Price per piece. Lime sorbet, vanilla & chocolate ice cream
V
V
G
Chocolate mousse
13
€
Sea salt
V
V
G
Praline chou
15
€
Vanilla ice cream and chocolate sauce
V
V
G
Raspberry vacherin, vanilla whipped cream
15
€
V
V
G
