
Breakfast formula
During the week
24€
Starter + Main course
OR
Main course + dessert
OR
Main course + dessert
On reported items
APPETIZERS
Burratina with green pea cream, apricot
17
€
V
G
V
Crispy marinated chicken, curry mayonnaise
19
€
V
G
V
Eggplant caviar, Espelette pepper
13
€
V
G
V
Fresh goat cheese tartine, honey and condiment
15
€
Bresaola supplement 6
V
G
V
Pineapple tomato carpaccio, blood orange, herb condiment
22
€
V
G
V
Royal croque-monsieur with black truffle and ham
22
€
V
G
V
Sardines in olive oil with preserved lemon
22
€
V
G
V
Sea bass carpaccio, lemon & Espelette lemon vinaigrette
22
€
V
G
V
White tarama and toasted bread
14
€
V
G
V
Wild garlic mayonnaise egg
15
€
V
G
V
MAINS
Beef hanger steak with pepper
34
€
Homemade fries
V
G
V
Burger de boeuf
28
€
Cheddar, compotée d'oignons, frites maison
V
G
V
Hand cut beef tartare
25
€
Homemade fries
V
G
V
Pan-seared salmon, spinach, samphire, confit tomatoes
29
€
V
G
V
Roasted cauliflower & yogurt
26
€
Wasabi condiment
V
G
V
Roasted coquelet, homemade mashed potatoes, poultry jus
29
€
V
G
V
Sea bass fillet, artichokes, Parmesan emulsion
32
€
V
G
V
TO SHARE
Beef tomahawk 1.2kg
60
€
Price per person, one side dish of choice per person
V
G
V
Sides
French fries
6
€
V
G
V
Home-made mash
7
€
V
G
V
Romaine salad
6
€
V
G
V
Sautéed mushrooms
8
€
V
G
V
Desserts
Dark chocolate mousse
13
€
V
G
V
Exotic fruit pavlova
15
€
V
G
V
Fresh strawberries, vanilla whipped cream
14
€
Vanilla syrup and honey
V
G
V
Selection of aged cheeses
18
€
V
G
V
Desserts
Dark chocolate mousse
13
€
V
g
v
Exotic fruit pavlova
15
€
V
g
v
Fresh strawberries, vanilla whipped cream
14
€
Vanilla syrup and honey
V
g
v
Selection of aged cheeses
18
€
V
g
v