
Breakfast formula
During the week
24€
Starter + Main course
OR
Main course + dessert
OR
Main course + dessert
On reported items
APPETIZERS
Burratina with Pumpkin & Pickled Onions
18
€
V
G
V
Caviar Petrossian Osciètre 30g
115
€
V
G
V
Crispy marinated chicken, coleslaw & curry mayonnaise
20
€
V
G
V
Eggplant caviar, Espelette pepper
15
€
V
G
V
Fresh goat cheese tartine, honey and condiment
19
€
Bresaola supplement 9
V
G
V
Hard-Boiled Egg with Tuna Mayonnaise
16
€
V
G
V
Pâté de campagne
20
€
V
G
V
Sardines in olive oil with preserved lemon
17
€
V
G
V
Sea bass carpaccio, lemon & Espelette lemon vinaigrette
22
€
V
G
V
Truffle croque monsieur
24
€
V
G
V
White tarama
14
€
V
G
V
MAINS
Beef hanger steak with pepper
38
€
Homemade fries
V
G
V
Chicken supreme
32
€
Home-made purée, wild mushrooms
V
G
V
Ham & truffle coquillettes
30
€
V
G
V
Hand cut beef tartare
33
€
Homemade fries
V
G
V
Pan-seared veal chop
56
€
Mashed potatoes
V
G
V
Roasted cauliflower & yogurt
29
€
Wasabi condiment
V
G
V
Roasted sea bass fillet
34
€
Sautéed mushrooms, artichokes
V
G
V
TO SHARE
Beef tomahawk 1.3kg
60
€
Price per person, one side dish of choice per person
V
G
V
Sides
French fries
6
€
V
G
V
Home-made mash
7
€
V
G
V
Romaine salad
6
€
V
G
V
Sautéed mushrooms
8
€
V
G
V
Desserts
Dark chocolate mousse
16
€
V
G
V
Fruit salad
15
€
Vanilla syrup and honey
V
G
V
Tarte tatin
16
€
V
G
V
Desserts
Dark chocolate mousse
16
€
V
g
v
Fruit salad
15
€
Vanilla syrup and honey
V
g
v
Tarte tatin
16
€
V
g
v