
Breakfast formula
During the week
24€
Starter + Main course
OR
Main course + dessert
OR
Main course + dessert
On reported items
APPETIZERS
Beef tartare with bone marrow
20
€
V
G
V
Beetroot carpaccio with hazelnut yoghurt sauce
15
€
V
G
V
Black truffle and ham Croque-Monsieur
22
€
V
G
V
Brioche bread, shredded beef
24
€
V
G
V
Creamy burrata with seasonal tomatoes
16
€
V
G
V
Eggs, cider mayonnaise, roasted buckwheat
12
€
V
G
V
Fried Chicken, Mayonaise Duo
19
€
V
G
V
Gazpacho Andalou
14
€
V
G
V
Roasted asparagus
18
€
V
G
V
Salmon and avocado salad
24
€
V
G
V
Seabass crudo
24
€
V
G
V
Tarama and Toasts
12
€
V
G
V
Plats
Beef fillet
42
€
Pepper sauce with hand-cut fries
V
G
V
Pates alle vongole
27
€
V
G
V
Poultry supreme
26
€
Home-made purée, full-bodied chicken jus
V
G
V
Sea bass fillet
29
€
Pan-fried beets with lemon butter
V
G
V
Thin vegetable tart
25
€
Mozzarella
V
G
V
TO SHARE
Beef tomahawk
85
€
Price per kg
V
G
V
Lamb shoulder
90
€
V
G
V
Sides
French fries
6
€
V
G
V
Home-made mash
6
€
V
G
V
Salad
6
€
V
G
V
Desserts
Berries and whipped cream
15
€
V
G
V
Parisian flan
14
€
V
G
V
Pavlova with berries
16
€
V
G
V
Peavch crumble cream isigny
13
€
V
G
V
Desserts
Berries and whipped cream
15
€
V
g
v
Parisian flan
14
€
V
g
v
Pavlova with berries
16
€
V
g
v
Peavch crumble cream isigny
13
€
V
g
v