
Breakfast formula
During the week
24€
Starter + Main course
OR
Main course + dessert
OR
Main course + dessert
On reported items
APPETIZERS
Beetroot carpaccio with hazelnut yoghurt sauce
15
€
V
G
V
Black truffle and ham Croque-Monsieur
22
€
V
G
V
Burratina with Pumpkin & Pickled Onions
16
€
V
G
V
Caviar Osciètre 30g
95
€
V
G
V
Creamy Mushroom Soup
15
€
V
G
V
Fried Chicken, Mayonnaise Duo
19
€
V
G
V
Hard-Boiled Egg with Tuna Mayonnaise
14
€
V
G
V
Saint-Félicien
18
€
V
G
V
Salmon and avocado salad
24
€
V
G
V
Seabass crudo
24
€
V
G
V
Tarama and Toasts
12
€
V
G
V
MAINS
Beef fillet
42
€
Pepper sauce with hand-cut fries
V
G
V
Hand cut beef tartare
29
€
Homemade fries
V
G
V
Poultry supreme
26
€
Home-made purée, full-bodied chicken jus
V
G
V
Roasted cauliflower
25
€
Yogurt and wasabi condiment
V
G
V
Sea bass fillet
29
€
Pan-fried beets with lemon butter
V
G
V
TO SHARE
Beef tomahawk
85
€
Price per kg
V
G
V
Lamb shoulder
90
€
V
G
V
Sides
French fries
6
€
V
G
V
Home-made mash
6
€
V
G
V
Salad
6
€
V
G
V
Desserts
Apple crumble
13
€
V
G
V
Parisian flan
14
€
V
G
V
Pavlova with berries
15
€
Sirop vanillé et miel
V
G
V
Desserts
Apple crumble
13
€
V
g
v
Parisian flan
14
€
V
g
v
Pavlova with berries
15
€
Sirop vanillé et miel
V
g
v